8.11.2009

the beginning of my quest to eat everything on this planet. part 4.

grilled japanese eggplant with a miso glaze

tempura don-buri. place was famous for this stuff and hear that there's usually a line out the door during lunch hours.

okonomiyaki :]

the view from the restaurant. i wanted to make out with myself.

sapporo beer museum/heaven

hakata ramen at ippudo roppongi. has to be the best ramen in the world. perfect in every way. our last full meal in tokyo and what a way to end the beginning of many more journeys to come. life is good.

2 comments:

ARIKA QUESADILLA said...

omg the tempura looks more crispy than normal ones.. very deep deep fried... fried to the crisp! NICE!

thwang85 said...

different batter than what we normally eat. soo good. giant hunks of shrimp, fish, and veggies. i'm def. goin to japan again and next time you will be there too!!!